.
Produkt-Bild: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites von Martha Stewart Living Magazine

Taschenbuch von Clarkson Potter
Preis bei Amazon: EUR 17,95

ISBN: 0307405095, Erscheinungsdatum: März 2011
Produktgruppe Bücher
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Produkt-Bild: Sweet and Simple Party Cakes: Over 40 Pretty Cakes for Perfect Celebrations

Sweet and Simple Party Cakes: Over 40 Pretty Cakes for Perfect Celebrations von May Clee Cadman

Taschenbuch von David & Charles
Preis bei Amazon: EUR 13,95

ISBN: 0715326872, Erscheinungsdatum: Juni 2008
Produktgruppe Bücher
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Produkt-Bild: Delicious Chinese Recipes

Delicious Chinese Recipes von Jen-Chin Wong

Kindle Edition

Erscheinungsdatum: Mai 2012, Auflage: 1.0
Produktgruppe Kindle eBooks & ePaper
Zoom ± Produkt-Bild: Delicious Chinese Recipes

Produktbeschreibung

Enjoy easy to make home style Chinese recipes

Chef Wong has over 20+ years of Chinese cooking experience

Every dish takes less than 30 minutes to make

All natural ingredients, low fat, low salt.

Great for new and experienced cook

Buy now and start making Chinese dishes that you families and friends will love!

© 1998-2012 Amazon Inc. und Tochtergesellschaften

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Produkt-Bild: An Adventure in Appetizers...

An Adventure in Appetizers... von Blair Daniels

Kindle Edition

Erscheinungsdatum: Januar 2012
Produktgruppe Kindle eBooks & ePaper
Zoom ± Produkt-Bild: An Adventure in Appetizers...

Kurzbeschreibung

An Adventure in Appetizers is a collection of 20 of Blair's personal recipes from over the past 20 years.  You'll find recipes that double as comfort food and aren't hard to make.  Better yet, they are budget friendly! 

You'll find favorites such as:

  • Melted Mozzarella Bruschetta Slabs
  • Philly Cheesesteak Spring Rolls
  • Yummy Chicken Wings
  • Bourbon Dogs
  • Melted Onion Dip
  • Raspberry Baked Brie
  • Feel Good Slush

In all cases, these recipes have proven to be very popular and members of the clean plate club.  Enjoy!

Kurzbeschreibung

An Adventure in Appetizers is a collection of 20 of Blair's personal recipes from over the past 20 years.  You'll find recipes that double as comfort food and aren't hard to make.  Better yet, they are budget friendly! 

You'll find favorites such as:

  • Melted Mozzarella Bruschetta Slabs
  • Philly Cheesesteak Spring Rolls
  • Yummy Chicken Wings
  • Bourbon Dogs
  • Melted Onion Dip
  • Raspberry Baked Brie
  • Feel Good Slush

In all cases, these recipes have proven to be very popular and members of the clean plate club.  Enjoy!

© 1998-2012 Amazon Inc. und Tochtergesellschaften

Keine Kundenrezensionen verfügbar.
Eine Rezension erstellen Geben Sie die erste Bewertung für diesen Artikel ab.

Produkt-Bild: Desserts and Salads

Desserts and Salads von Gesine Lemcke

Kindle Edition

Erscheinungsdatum: März 2011
Produktgruppe Kindle eBooks & ePaper
Zoom ± Produkt-Bild: Desserts and Salads

Kurzbeschreibung

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
© 1998-2012 Amazon Inc. und Tochtergesellschaften

Keine Kundenrezensionen verfügbar.
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Produkt-Bild: La Tartine Gourmande: Recipes for an Inspired Life

La Tartine Gourmande: Recipes for an Inspired Life von Beatrice Peltre

Gebundene Ausgabe von Roost Books
Preis bei Amazon: EUR 20,95

ISBN: 1590307623, Erscheinungsdatum: Februar 2012
Produktgruppe Bücher
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Produkt-Bild: Vini d'Italia 2012

Vini d'Italia 2012

Broschiert von Gambero Rosso Editore
Preis bei Amazon: EUR 34,95

ISBN: 8889711965, Erscheinungsdatum: Oktober 2011
Produktgruppe Bücher
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Produkt-Bild: How To Eat Gluten-Free... The Official Guide - 2012 (Elegantly Gluten-Free Survival Series)

How To Eat Gluten-Free... The Official Guide - 2012 (Elegantly Gluten-Free Survival Series) von Pat Yarbrough

Kindle Edition

Erscheinungsdatum: Dezember 2011
Produktgruppe Kindle eBooks & ePaper
Zoom ± Produkt-Bild: How To Eat Gluten-Free... The Official Guide - 2012 (Elegantly Gluten-Free Survival Series)

Kurzbeschreibung

Hi,

I?m Pat and I?m gluten intolerant because I have a condition known as celiac disease.

And, since I?m gluten intolerant, I can?t eat anything with wheat, barley or rye in it. There are other grains in the triticale family of grains like spelt and kamut that I can?t eat either, but which most people in the U.S. will never run into in a life time so I won?t talk about them here.

I also can?t eat anything that has been contaminated by gluten-producing grains.

Due to the way oats are grown and processed they are frequently contaminated by other gluten containing grains, especially in the ?bread basket? countries like the U.S. or Canada.

And, because of that, I normally won?t eat anything with oats in it either. I really miss eating oatmeal cookies which is one of my life-long favorites.

Oats must be tested and certified as gluten-free before it is safe for me to eat them.

After I was diagnosed with celiac disease, the safety of the food I ate became a primary concern each and every day. I?m one of those ?celiacs? that have digestive tract symptoms. So, unless I want cramps, bloating or vomiting among my other symptoms, I have to be very careful about what I eat.

Celiac disease actually produces over 100 different symptoms in many different combinations in different people. And, unfortunately for them, some people don?t have any obvious symptoms at all which is really quite dangerous? I?ll talk about that in my book and why it is so deadly.

Needless to say, my life changed immensely once I found out that I had celiac disease.

The culture shock and psychological effect of having the disease were devastating.

Simple things like going to the store to buy food now became a burden. No one thought in terms of "gluten-free food" back in 2000 when I was diagnosed.

Eating out was virtually impossible because, before I learned how to explain my condition to the restaurant?s server or management, I frequently became ill when I ate restaurant or fast food.

Eating at friends? houses, work or church became a thing of the past if I didn?t bring my own food with me.

And, I?m not even going to tell you what my husband and family said about my first attempts to share my gluten-free food with them. Just let me say that it ?was not pretty? and move right along.

When I went to the store to buy groceries, there was almost no information on the labels that really helped me to figure out what I could and couldn't buy for myself to eat so a lot of it was by trial and error. And, "trial and error" basically meant "If I got sick after I ate something it wasn't gluten-free.?

Today, although there is more information available and awareness of the "gluten problem" has increased dramatically, the same problem remains...

... I must still go to the grocery store to buy food that I can safely eat and that hopefully will taste good, too.

Through the years I've learned how to deal with my disease,

I wrote this book to help you deal with your disease without your needing to vomit, get diarrhea or endure other symptoms in order to learn how to deal with your gluten intolerance.

This book covers important topics like:

- What the FDA's Labeling Law compliance enforcement will and won't do to protect gluten intolerant individuals from gluten contamination.

- Cross-contamination and how to avoid it.

- What manufacturers consider "safe" levels of gluten contamination and how it?s often not good enough.

- A list of Safe Foods.

- A short list of Unsafe Foods.

- Rules to follow to help determine what you can and can't eat at home or away from home (like in restaurants).

- Finally, I've included a reprint of my article about gluten intolerance and its long-term effects called "Gluten Intolerance, A Silent And Vicious Killer." It's a must-read for anyone with gluten intolerance... Especially those who have blood relatives with no outward celiac disease symptoms.

All the best to each of you!

Kurzbeschreibung

Hi,

I?m Pat and I?m gluten intolerant because I have a condition known as celiac disease.

And, since I?m gluten intolerant, I can?t eat anything with wheat, barley or rye in it. There are other grains in the triticale family of grains like spelt and kamut that I can?t eat either, but which most people in the U.S. will never run into in a life time so I won?t talk about them here.

I also can?t eat anything that has been contaminated by gluten-producing grains.

Due to the way oats are grown and processed they are frequently contaminated by other gluten containing grains, especially in the ?bread basket? countries like the U.S. or Canada.

And, because of that, I normally won?t eat anything with oats in it either. I really miss eating oatmeal cookies which is one of my life-long favorites.

Oats must be tested and certified as gluten-free before it is safe for me to eat them.

After I was diagnosed with celiac disease, the safety of the food I ate became a primary concern each and every day. I?m one of those ?celiacs? that have digestive tract symptoms. So, unless I want cramps, bloating or vomiting among my other symptoms, I have to be very careful about what I eat.

Celiac disease actually produces over 100 different symptoms in many different combinations in different people. And, unfortunately for them, some people don?t have any obvious symptoms at all which is really quite dangerous? I?ll talk about that in my book and why it is so deadly.

Needless to say, my life changed immensely once I found out that I had celiac disease.

The culture shock and psychological effect of having the disease were devastating.

Simple things like going to the store to buy food now became a burden. No one thought in terms of "gluten-free food" back in 2000 when I was diagnosed.

Eating out was virtually impossible because, before I learned how to explain my condition to the restaurant?s server or management, I frequently became ill when I ate restaurant or fast food.

Eating at friends? houses, work or church became a thing of the past if I didn?t bring my own food with me.

And, I?m not even going to tell you what my husband and family said about my first attempts to share my gluten-free food with them. Just let me say that it ?was not pretty? and move right along.

When I went to the store to buy groceries, there was almost no information on the labels that really helped me to figure out what I could and couldn't buy for myself to eat so a lot of it was by trial and error. And, "trial and error" basically meant "If I got sick after I ate something it wasn't gluten-free.?

Today, although there is more information available and awareness of the "gluten problem" has increased dramatically, the same problem remains...

... I must still go to the grocery store to buy food that I can safely eat and that hopefully will taste good, too.

Through the years I've learned how to deal with my disease,

I wrote this book to help you deal with your disease without your needing to vomit, get diarrhea or endure other symptoms in order to learn how to deal with your gluten intolerance.

This book covers important topics like:

- What the FDA's Labeling Law compliance enforcement will and won't do to protect gluten intolerant individuals from gluten contamination.

- Cross-contamination and how to avoid it.

- What manufacturers consider "safe" levels of gluten contamination and how it?s often not good enough.

- A list of Safe Foods.

- A short list of Unsafe Foods.

- Rules to follow to help determine what you can and can't eat at home or away from home (like in restaurants).

- Finally, I've included a reprint of my article about gluten intolerance and its long-term effects called "Gluten Intolerance, A Silent And Vicious Killer." It's a must-read for anyone with gluten intolerance... Especially those who have blood relatives with no outward celiac disease symptoms.

All the best to each of you!

© 1998-2012 Amazon Inc. und Tochtergesellschaften

Keine Kundenrezensionen verfügbar.
Eine Rezension erstellen Geben Sie die erste Bewertung für diesen Artikel ab.

Produkt-Bild: Juice Master Keeping it Simple: Over 100 Delicious Juices and Smoothies

Juice Master Keeping it Simple: Over 100 Delicious Juices and Smoothies von Jason Vale

Taschenbuch von Harpercollins UK
Preis bei Amazon: EUR 12,95

ISBN: 0007225172, Erscheinungsdatum: April 2007
Produktgruppe Bücher
Zoom ± Produkt-Bild: Juice Master Keeping it Simple: Over 100 Delicious Juices and Smoothies
Keine Kundenrezensionen verfügbar.
Eine Rezension erstellen Geben Sie die erste Bewertung für diesen Artikel ab.

Produkt-Bild: 25 High Quality Recipes for Lasagna

25 High Quality Recipes for Lasagna von Kassy Kat Kwong

Kindle Edition

Erscheinungsdatum: Mai 2012
Produktgruppe Kindle eBooks & ePaper
Zoom ± Produkt-Bild: 25 High Quality Recipes for Lasagna

Produktbeschreibung

25 High Quality Recipes for Lasagna is a collection of 25 high quality original recipes written by Kassy Kat Kwong. All recipes are already tested in Kassy's own kitchen! If you are looking for real and unbelievably delicious Lasagna recipes, look no further! Download this ebook of the 25 top recipes for Lasagna!
© 1998-2012 Amazon Inc. und Tochtergesellschaften

Keine Kundenrezensionen verfügbar.
Eine Rezension erstellen Geben Sie die erste Bewertung für diesen Artikel ab.

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